FEZ COOKING CLASS

Description

Prepare yourself for an enthralling expedition of Fez’s culinary wonders, where you’ll have the chance to relish a delightful selection of authentic Moroccan dishes, guided by a knowledgeable tour expert.

Get ready to dive into a gastronomic adventure spanning four hours in Fez. Join us as we explore the labyrinthine streets and hidden treasures of this historical city. Your journey commences with a convenient pick-up from your accommodation and leads you to the iconic Bab Boujloud gate. From there, you’ll venture into local eateries and backstreets, immersing yourself in the dining culture of Fez. A local guide, well-versed in the art of Moroccan cuisine, will accompany you, eagerly revealing the secrets behind each dish and the cultural significance they hold.

The cuisine itself boasts an irresistible fusion of flavors and diversity. As part of your adventure, you’ll visit a traditional subterranean wood-fired oven called a “Faran,” where locals bring their trays of dough to be baked at a minimal cost. Additionally, you’ll explore a renowned establishment that prepares mouthwatering mlawi, harcha, and beghrir. These Moroccan pancakes are typically enjoyed as breakfast or evening snacks, known as “Casse la croute.”

Indulging your sweet tooth, you’ll have the opportunity to savor the renowned Chebakia, a tantalizing treat that combines chewiness and crunchiness, infused with flavors of honey, sesame, and turmeric. This delicacy is a staple during Ramadan’s main meal.

The gastronomic journey continues with a taste of Harira, Morocco’s famous soup, which is served as a substantial dish during Ramadan and is often paired with Chebakia. Harira is a hearty soup featuring tomatoes, herbs, legumes, and meat, offering a satisfying and comforting flavor.

Don’t miss out on the Moroccan grilled lamb Kefta, a ground meat dish seasoned in the traditional Moroccan style and char-grilled to perfection over hot coals, resulting in a succulent and flavorful delight.

A delightful pause in your journey awaits with Kheliie, a dried beef dish traditionally enjoyed with eggs and tea in the morning, bursting with delicious flavors.

Throughout the tour, you’ll have the opportunity to sample various fresh juices, dates of different kinds, cheeses, olives spiced with chili or preserved lemon, as well as an array of fresh fruits. And of course, no culinary exploration in Morocco would be complete without experiencing the quintessential mint tea.

To conclude this extraordinary gastronomic adventure, you’ll be treated to a delectable Moroccan meal before being safely transported back to your riad, leaving you with indelible flavors and cherished memories.